Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. All thoughts & opinions remain my own.
By now I think you all know that I am a sucker for a good one-pan meal. But if it also cooks in the oven, I consider that a double win (hello less cooking time!). That is why I am so excited about this new recipe! This Salsa Chicken Bake is healthy, contains a whole lot of veggies, but tastes amazing! Even the pickiest of eaters in your family will love it! It is a wonderful one-pan meal that all bakes in the oven in about 30 minutes!
Start out by preheating your oven to 375 degrees F and making sure the baking rack is in the middle of the oven. Then trim and cut up your chicken breasts into bite-sized pieces. Place these pieces in a glass baking dish in an even layer.
Sprinkle your garlic, cumin, salt and pepper across the chicken. Then grab your fresh salsa and spread that out on top of the chicken in an even layer.
Finish up by sprinkling on your mexican cheese and the prep work is complete! Simply bake for 30 minutes, or until the chicken reaches an internal temperature of 165. Either serve immediately or store in the fridge up to 5 days.
- Low Carb – try serving this over cauliflower rice or simply with a side salad to keep it low carb
- Other Sides – serve over mexican rice, plain rice, or even in tortillas for a delicious mexican meal!
Serving Size 1
Amount Per Serving Calories 311 Total Fat 11.3g Saturated Fat 4.8g Cholesterol 93mg Sodium 672mg Carbohydrates 15.6g Fiber 1.5g Sugar 0.4g Protein 42.3g