turkey stuffed peppers

Ever since I made my very first stuffed pepper recipe last year (you can check it out here), I’ve been making them pretty regularly. Over the months of making them I started tweaking them a bit each time. First, I decided to double the turkey to increase the protein. Then I decided to eliminate the rice to make it low carb. As the changes kept piling up, I decided it was time to post the new and improved recipe for you all! So here you have low carb, ground turkey stuffed peppers! Start out by preheating your oven to 450 degrees F. Wash, core andRead More →