I’ve always been hesitant to make homemade meatballs because I thought they were complicated and time consuming. So I decided to create a recipe that was so simple, that it could be whipped up in just minutes! These baked turkey meatballs are easy to make, but so full of flavor! Plus by using lean ground turkey, they are lower in fat than traditional meatballs. Start out by preheating your oven to 500 degrees F and spraying a baking dish. Combine the bread crumbs and milk in a small bowl and let sit for about 5 minutes. In the meantime, measure out and combine the restRead More →