On:

These Breakfast Burrito Bowls are the perfect meal prep recipe for when you need something quick and inexpensive. Theses come out to less than $1.70 per meal (not including seasoning or olive oil since most people have that already). Make this for a quick breakfast or lunch during the week to make eating healthy a no-brainer.  Start out by making a batch of my Roasted Potatoes. Preheat the oven to 425 degrees F. Peel and dice your potatoes into evenly sized 1″ pieces. Mix with the 1 tbsp of olive oil and your seasonings of choice. I used 1/2 tbsp Fresh Jax Toasted Onion Seasoning.Read More →

On:

I realize that trying to eat enough protein is hard enough, let alone it being so darn expensive. I always keep my eye out for sales on chicken, turkey, and beef. But sometimes it’s nice to make a meatless meal that’s still high in protein. This recipe is also perfect for any vegetarians out there who struggle to eat enough protein. My secret ingredient is chickpea pasta! It’s only ingredient is chickpeas, but it surprisingly tastes just like regular pasta! Even the pickiest of eaters will agree. You could probably even get away with not telling your kids (or husband) and they won’t even knowRead More →

lower carb chicken burrito bowls

On:

This recipe might take the prize as the easiest recipe on my blog! It takes less than 10 minutes to prep and then you just let the Crockpot work it’s magic while you get on with your day. I love chicken burrito bowls but I find that most of them at restaurants are extremely high in carbs. They’re loaded with rice and beans which make the carb count skyrocket. So I decided to create a lower carb version by eliminating the rice. These Lower Carb Chicken Burrito Bowls are so delicious that you won’t even miss the rice! Start out by trimming your chicken breastsRead More →