paleo frittata

During the week I tend to stick to simple breakfasts, with almost no cooking. Therefore on the weekends, when I have more time to cook, I like to get more creative! That is where this egg and turkey sausage frittata comes into play! This recipe is paleo friendly, but easily customizable to any diet preference or palate! I just threw in what I had on hand, but feel free to add in whatever you like. Start by preheating your oven to 400 degrees F. Grab a small ramekin dish, or any oven safe dish, and spray it with olive oil spray. Add in your choppingRead More →