Whether you’re counting calories, tracking macros, or keeping an eye on your sugar or sodium intake, I’m sure you have run into the issue of not knowing the nutritional breakdown of a recipe. It’s easy enough to read a nutrition label on a packaged good, but what about when you make something from scratch? It might seem like a mathematics induced headache waiting to happen, but I promise that it’s easier than you think! Here’s how to calculate the nutrition information from a recipe, step-by-step. Step #1: Determine the Number of Servings There are many apps and websites out there that will do the mathRead More →