Instant Pot Bruschetta Chicken Pasta

Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. All thoughts & opinions remain my own.

Anytime I can make an entire recipe in just one pot, that’s win in my book. I’ve definitely been known to use almost every pot and pan in the house when making a meal (just ask my husband!). This Instant Pot Bruschetta Chicken is healthy, easy to make, and is ready in under 20 minutes all in one pot. That’s triple win for me!

Grab your Instant Pot and add the oil, chopped chicken, garlic, pasta and water (in that order). Make sure that all of the pasta is submerged. Close the lid and set it to cook on high pressure for 3 minutes. It will take about 10 minutes to reach pressure and then will cook for 3 minutes. Once it is done, do a quick release of the pressure.

Once it’s safe, open the lid and add the bruschetta and parmesan cheese. Stir until well combined. Either serve immediately or store in the fridge up to 5 days. I also froze a portion of this recipe to eat later in the week, and it was just as delicious!

Recipe Notes:

If the pasta isn’t fully cooked after 3 minutes, set the Instant Pot to “saute” and cook some more. Continue to stir until the pasta is tender.

Yield: 4 servings

Instant Pot Bruschetta Chicken Pasta

Print

Prep Time 10 minutes

Cook Time 3 minutes

Total Time 13 minutes

Ingredients

• 2 boneless, skinless chicken breasts cut into 1" pieces
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 275g fresh bruschetta
• 8oz Barilla protein plus rotini
• 1/2 cup reduced fat grated parmesan cheese
• 2 cups water

Instructions

1. Grab your Instant Pot and add the oil, chopped chicken, garlic, pasta and water (in that order). Make sure that all of the pasta is submerged.
2. Close the lid and set it to cook on high pressure for 3 minutes. Once it is done, do a quick release of the pressure.
3. Once it's safe, open the lid and add the bruschetta and parmesan cheese. Stir until well combined.
4. Either serve immediately or store in the fridge up to 5 days

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 497Total Fat 16.6gSaturated Fat 2.3gCholesterol 86mgSodium 846mgCarbohydrates 52gFiber 3gSugar 3.3gProtein 39g