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Anytime I can make an entire recipe in just one pot, that’s win in my book. I’ve definitely been known to use almost every pot and pan in the house when making a meal (just ask my husband!). This Instant Pot Bruschetta Chicken is healthy, easy to make, and is ready in under 20 minutes all in one pot. That’s triple win for me!

Grab your Instant Pot and add the oil, chopped chicken, garlic, pasta and water (in that order). Make sure that all of the pasta is submerged. Close the lid and set it to cook on high pressure for 3 minutes. It will take about 10 minutes to reach pressure and then will cook for 3 minutes. Once it is done, do a quick release of the pressure.

Once it’s safe, open the lid and add the bruschetta and parmesan cheese. Stir until well combined. Either serve immediately or store in the fridge up to 5 days. I also froze a portion of this recipe to eat later in the week, and it was just as delicious!

Recipe Notes:

If the pasta isn’t fully cooked after 3 minutes, set the Instant Pot to “saute” and cook some more. Continue to stir until the pasta is tender.

Instant Pot Bruschetta Chicken Pasta
 
Author: 
Nutrition Information
  • Serves: 4 servings
  • Serving size: 1 serving
  • Calories: 497
  • Fat: 16.6
  • Saturated fat: 2.3
  • Carbohydrates: 52
  • Sugar: 3.3
  • Sodium: 846
  • Fiber: 3
  • Protein: 39
  • Cholesterol: 86
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2 boneless, skinless chicken breasts cut into 1" pieces
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 275g fresh bruschetta
  • 8oz Barilla protein plus rotini
  • ½ cup reduced fat grated parmesan cheese
  • 2 cups water
Instructions
  1. Grab your Instant Pot and add the oil, chopped chicken, garlic, pasta and water (in that order). Make sure that all of the pasta is submerged.
  2. Close the lid and set it to cook on high pressure for 3 minutes. Once it is done, do a quick release of the pressure.
  3. Once it's safe, open the lid and add the bruschetta and parmesan cheese. Stir until well combined.
  4. Either serve immediately or store in the fridge up to 5 days

Instant Pot Bruschetta Chicken Pasta - Everyday Wellness

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