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It’s fall, which means it’s officially crockpot season! I love my crockpot because it does all of the work for me. I guess that makes me a lazy cook, but I don’t care. It makes delicious meals with minimal prep time. I even love that a lot of crockpots have timers on them so can cook a meal while you’re away at work all day. I personally use this crockpot and love it. Anyway let’s talk about this turkey taco soup. This soup is high in protein from the turkey and beans, low in fat, and naturally high in fiber. And at only 338 calories per serving, it will keep you feeling full without any guilt!
Start out by cooking the ground turkey in a pan over medium heat. Once it’s cooked through add half of the packet of taco seasoning to it and mix. Then turn off the burner and let the turkey sit for a minute.
In the crockpot, add the chicken broth, diced tomatoes, black beans, and corn. Then add the ranch mix and the rest of the taco seasoning and mix it all together. Add the cooked turkey on top and mix once again.
Let it cook for 4-6 hours on high, or 6-8 hours on low. Once cooked, you can top with cheese, sour cream, tortilla strips, and more!
Serving Size 2 cups
Amount Per Serving Calories 338 Total Fat 8.2g Saturated Fat 2g Cholesterol 91.1mg Sodium 1251mg Carbohydrates 34.6g Fiber 6.9g Sugar 15.9g Protein 27.7g