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I have a new found love for crockpots. It all started when I found an old one in my basement and immediately cleaned it up and started researching recipes. Since then I’ve invested in a much better (and safer!!) newer model. I now use a 7 quart Crockpot that is surprisingly cheap here on Amazon. Crockpot recipes are a staple in my house, simply because of how easy they are to make. I absolutely love being able to just throw in the ingredients and walk away. So I want to share with you one of my all-time favorite crockpot recipes…Crockpot Salsa Chicken! This is definitely a repeat recipe of mine, and everybody who has tried it loves it!
One of the reasons why I love this recipe is because it’s so simple, yet so versatile! Serve it over rice, put it in a salad, or use it to make tacos! The possibilities are endless! If you want even more flavor, you can even add a packet of taco seasoning to the crockpot before cooking.
- Serves: 4 servings
- Serving size: 1 serving
- Calories: 205
- Fat: 4.5
- Saturated fat: 0.8
- Carbohydrates: 8
- Sugar: 8
- Sodium: 1065
- Fiber: 4
- Protein: 35
- Cholesterol: 82.5
- 4 boneless, skinless chicken breasts (about 24oz)
- 2 cups of your favorite salsa
- Trim your chicken and place it in the bottom of the Crockpot in a single layer
- Pour the salsa on top and spread out evenly
- Cook on high for 4 hours, or low for 7-8 hours
- Turn off your crockpot and shred the chicken with a fork
- Put the lid back on for about 10-15 minutes to allow the chicken to absorb the salsa liquid even more
- Serve immediately or seperate into Tupperware and store in the fridge for up to a week.